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Pumpkin Panna Cotta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A creamy and spiced dessert combining pumpkin and classic panna cotta for a delightful treat.

Ingredients

Dairy

  • 200 g milk
  • 200 g whipping cream

Pumpkin

  • 120 g pumpkin puree

Sweeteners & Spices

  • 125 g brown sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Gelatin

  • 2 1/4 teaspoons gelatin powder (sprinkled over cold milk to bloom)

Instructions 

  • Sprinkle gelatin over cold milk and let bloom for 5 minutes.
  • Heat cream, pumpkin, sugar, vanilla, and spices until simmering; stir in gelatin until dissolved.
  • Pour into glasses and chill for 30 minutes until set.

Notes

Ensure the panna cotta is fully chilled before serving for best texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Italian
Keyword: pumpkin