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Pumpkin Pie Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
150
A creamy, flavorful pumpkin dip perfect for fall gatherings. Serve with your favorite dippers for a delightful treat.
Ingredients
Pumpkin Mixture
1
cup
pumpkin puree (canned or fresh)
3.4
oz
instant vanilla pudding (dry mix only)
0.25
cup
milk
2
teaspoons
pumpkin pie spice
Whipped Topping
8
oz
whipped topping (like Cool Whip)
Instructions
Mix pumpkin puree, pudding mix, milk, and pumpkin pie spice in a large bowl.
Fold in whipped topping until well combined and light orange in color.
Chill in the refrigerator for at least one hour.
Serve with dippers and optional garnish of extra spice or cinnamon.
Notes
For a richer flavor, chill the dip longer before serving.
Calories:
150
kcal
Cost:
$8
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin