![['Close-up view of Pumpkin Protein Balls coated in shredded coconut.', 'Side angle of juicy Pumpkin Protein Balls on a wooden surface.', 'Detailed shot of several Pumpkin Protein Balls arranged attractively.', 'Textured surface of Pumpkin Protein Balls with a warm, autumn color scheme.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__8dd7a9a6-5a30-4f28-b7e7-66969ba3d5bf_0.webp)
Pumpkin Protein Balls
Enjoy these healthy, no-bake pumpkin protein balls packed with flavor and nutrients, perfect for a quick snack or energy boost.
Ingredients
Dry ingredients
- 1 1/4 cups raw or blanched almonds (or your favorite nut or seed)
- 1 teaspoon pumpkin pie spice (or ground cinnamon)
- 1 tablespoon coconut oil
- 1/3 cup pure pumpkin puree
- 8-9 pitted Medjool dates dates (about 1 cup)
- 2 scoops collagen protein powder
- ΒΌ cup unsweetened dried shredded coconut (for rolling the balls)
Instructions
- Combine almonds, pumpkin pie spice, coconut oil, pumpkin puree, and dates in a food processor; blend until well combined.
- Form the mixture into about 15 balls, each approximately 1.5 inches in diameter.
- Roll each ball in shredded coconut until lightly coated.
- Refrigerate for at least 2-3 hours before serving.
- Serve cold or at room temperature.
Notes
Chill the energy balls for the best texture and flavor.