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Pumpkin Protein Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 15 pieces
Calories 150
Enjoy these healthy, no-bake pumpkin protein balls packed with flavor and nutrients, perfect for a quick snack or energy boost.

Ingredients

Dry ingredients

  • 1 1/4 cups raw or blanched almonds (or your favorite nut or seed)
  • 1 teaspoon pumpkin pie spice (or ground cinnamon)
  • 1 tablespoon coconut oil
  • 1/3 cup pure pumpkin puree
  • 8-9 pitted Medjool dates dates (about 1 cup)
  • 2 scoops collagen protein powder
  • ΒΌ cup unsweetened dried shredded coconut (for rolling the balls)

Instructions 

  • Combine almonds, pumpkin pie spice, coconut oil, pumpkin puree, and dates in a food processor; blend until well combined.
  • Form the mixture into about 15 balls, each approximately 1.5 inches in diameter.
  • Roll each ball in shredded coconut until lightly coated.
  • Refrigerate for at least 2-3 hours before serving.
  • Serve cold or at room temperature.

Notes

Chill the energy balls for the best texture and flavor.
Calories: 150kcal
Cost: $10
Course: Snack
Keyword: healthy, Protein, pumpkin