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Pumpkin Protein Cheesecake
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
8
pieces
Calories
350
A delicious and healthy pumpkin-flavored cheesecake packed with protein, perfect for fall treats or a nutritious dessert.
Ingredients
Protein Powder
0.5
cup
Sweetener
1.5
teaspoons
Pumpkin Pie Spice
1
teaspoon
Ground Cinnamon
2
large
Whole Eggs
1
teaspoon
Vanilla Extract
0.5
teaspoon
Salt
12
ounces
Greek Yogurt (Fat Free Vanilla)
16
ounces
Cream Cheese (Fat Free)
15
ounces
Pumpkin Puree
Instructions
Combine all ingredients in a bowl and mix well.
Line a 9-inch cake pan with parchment paper and pour the mixture in.
Bake at 325°F (162°C) for 30-35 minutes.
Reduce oven temperature to 200°F (93°C) and bake for another 50-60 minutes.
Cool, wrap, and refrigerate for a few hours before serving.
Notes
Ensure the cheesecake is fully cooled before refrigerating for best texture.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, Protein, pumpkin