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Pumpkin Protein Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 180
Deliciously moist and packed with protein, these pumpkin muffins are perfect for a healthy snack or breakfast.

Ingredients

Dry Ingredients

  • 1.25 cups whole wheat pastry flour
  • 0.5 cup protein powder ((plain, vanilla, or chocolate))
  • 2 tsp cinnamon
  • 1.5 tsp baking soda
  • 0.5 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves

Wet Ingredients

  • 15 oz canned pumpkin puree ((not pumpkin pie filling))
  • 0.75 cup coconut sugar ((or brown sugar))
  • 2 large eggs
  • 0.25 cup avocado oil
  • 0.25 cup plain greek yogurt
  • 2 tsp vanilla extract
  • 0.5 cup mini chocolate chips ((optional))

Instructions 

  • Preheat oven to 375° and line a muffin tin.
  • Mix dry ingredients in a bowl and set aside.
  • Whisk wet ingredients in another bowl until smooth.
  • Combine dry and wet ingredients, then fold in chocolate chips.
  • Divide batter into muffin tin and top with more chocolate chips.
  • Bake for 20-22 minutes until a toothpick comes out clean.

Notes

For extra flavor, try adding nuts or seeds to the batter!
Calories: 180kcal
Cost: $10.00
Course: Snack
Cuisine: American
Keyword: pumpkin