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Pumpkin Ravioli with Sage Brown Butter Sauce Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A delicious fall-inspired dish featuring store-bought pumpkin ravioli topped with a fragrant sage brown butter sauce and toasted hazelnuts.
Ingredients
Dairy
½
cup
butter
(cut into chunks)
8-10
leaves
fresh sage leaves
¼
cup
chopped hazelnuts
(or other nuts of choice)
to taste
salt
Salt
for serving
Freshly Grated Parmigiano cheese
(Parmesan cheese)
about 1
pound
store-bought pumpkin ravioli
(plus salt for pasta water)
Instructions
Cook the pumpkin ravioli in salted boiling water until tender, then drain.
In a skillet, melt the butter over medium heat and cook until golden brown, then add sage leaves and cook until fragrant.
Pour the sage brown butter over the cooked ravioli and toss gently to coat.
Sprinkle chopped hazelnuts and freshly grated Parmigiano cheese on top before serving.
Notes
For extra flavor, add a splash of white wine to the butter sauce.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
pumpkin, Ravioli