Go Back
Print

Pumpkin Roll Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A delicious pumpkin-flavored cake rolled with creamy frosting, perfect for fall gatherings or special occasions.

Ingredients

Dry ingredients

  • 0.75 cup all-purpose flour (90g)
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt

Wet ingredients

  • 3 large eggs
  • 1 cup granulated sugar (200g)
  • 0.666 cup pumpkin puree (160g)
  • 2 teaspoons vanilla extract

Frosting ingredients

  • 8 ounces cream cheese (226g, at room temperature)
  • 0.375 cup powdered sugar (30g)
  • 6 tablespoons butter (80g, room temperature)
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Line a 10x15-inch (25x38cm) pan with parchment paper.
  • Mix dry ingredients in a bowl. Beat eggs, sugar, vanilla, and pumpkin until smooth. Fold in dry ingredients.
  • Pour batter into prepared pan and bake for 13-15 minutes. Cool slightly, then invert onto a sugared towel and roll into a log.
  • Prepare frosting by beating butter and cream cheese, then add vanilla and powdered sugar until fluffy.
  • Unroll cooled cake, spread with frosting, re-roll, and refrigerate for 1 hour. Dust with powdered sugar before serving.

Notes

Ensure the cake is fully cooled before frosting to prevent melting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin