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Pumpkin Seed Brittle

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
A crunchy, sweet treat infused with warm spices and topped with flaky sea salt, perfect for snacking or gifting.

Ingredients

Dairy

  • ⅓ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ¼ cup maple syrup
  • 1 ½ cups roasted unsalted pepitas
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoons vanilla extract
  • ¾ teaspoon baking soda

Topping

  • Flaky sea salt ((for topping))

Instructions 

  • Line a baking sheet with parchment paper.
  • Melt butter and stir in sugars and syrups until combined. Simmer until 250℉ (121°C).
  • Add pepitas and spices; cook until 275℉ (135°C). Remove from heat, stir in vanilla and baking soda.
  • Pour onto prepared sheet, spread evenly, and sprinkle with sea salt. Cool completely.
  • Break into pieces and serve after cooling.

Notes

Store in an airtight container for up to a week for best freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: brittle, Pumpkin Seeds, spice