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Pumpkin Seed Pesto Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A vibrant and nutty pesto made with roasted pumpkin seeds and fresh herbs, perfect for pasta, sandwiches, or dips.

Ingredients

Main

  • 1 cup pumpkin seeds (roasted)
  • 2 cups fresh basil
  • 1 cup fresh parsley
  • 4 cloves garlic cloves
  • 1.5 tablespoons nutritional yeast ((optional but recommended))
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil (or water or aquafaba)
  • to taste Salt

Instructions 

  • Combine pumpkin seeds, basil, parsley, garlic, nutritional yeast, and lemon juice in a food processor. Blend while slowly streaming in olive oil and water until smooth.
  • Adjust water and olive oil for desired consistency.
  • Add salt and lemon juice to taste.

Notes

Store in an airtight container in the refrigerator for up to a week.
Calories: 250kcal
Cost: $12
Course: Sauce
Cuisine: fusion
Keyword: Pumpkin Seeds