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Pumpkin Skillet Cookie

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 8 pieces
Calories 350
A warm, gooey skillet cookie infused with pumpkin and chocolate, perfect for cozy fall treats.

Ingredients

Dairy

  • 1 stick unsalted butter
  • ¾ cup coconut sugar (or light brown sugar)
  • 1 egg egg
  • 1 egg yolk egg yolk
  • 1 tbsp water
  • 1 tsp vanilla extract
  • ⅓ cup pumpkin purée
  • 1 ¼ cups gluten free flour
  • 1 tsp pumpkin pie spice
  • ½ tsp baking soda
  • ¾ cup dark chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Brown the butter in an 8-inch skillet over low-medium heat for 5-7 minutes, then cool for 10 minutes.
  • Add coconut sugar, egg, egg yolk, water, vanilla, and pumpkin to the skillet. Stir well.
  • Mix in gluten free flour, pumpkin pie spice, and baking soda. Fold in chocolate chips.
  • Bake for 20-24 minutes until just barely set. Serve warm, optionally with ice cream and caramel.

Notes

For extra flavor, top with ice cream and caramel after baking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin