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Pumpkin Spice Chocolate Fudge
Prep Time
10
minutes
minutes
Total Time
2
hours
hours
Servings
8
pieces
Calories
250
A rich and creamy vegan fudge infused with pumpkin spice and cocoa, perfect for a cozy treat.
Ingredients
Base
1
cup
sunflower seed butter
0.5
cup
dairy-free plant butter
(make sure there is no coconut oil listed)
2
tablespoons
unsweetened cocoa powder
2
teaspoons
pumpkin pie spice
0.5
cup
date syrup
(may also use maple syrup)
0.5
teaspoon
pure vanilla extract
pinch
salt
Garnish
to taste
sea salt
(for garnishing)
Instructions
Line a loaf pan with parchment paper and set aside.
Melt the plant butter over low heat in a saucepan.
Whisk in the date syrup, sunflower seed butter, and vanilla until smooth.
Add cocoa powder, pumpkin spice, and salt; whisk until fully combined.
Pour mixture into the pan, sprinkle with sea salt, and freeze for 2 hours or overnight.
Notes
Store in an airtight container in the freezer for best texture.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Vegan
Keyword:
Pumpkin Spice