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['Close-up view of a moist slice of Pumpkin Spice Coffee Cake with pecans.', 'Side view of a delicious pumpkin spice coffee cake, showcasing its texture and ingredients.', 'Juicy Pumpkin Spice Coffee Cake slice with a crumbly top and visible spices.', 'Rich pumpkin coffee cake with a sprinkle of powdered sugar and a side of pecans.']
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Pumpkin Spice Coffee Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A moist and flavorful coffee cake infused with pumpkin and warm spices, perfect for fall mornings or cozy gatherings.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Filling

  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 ounces sour cream (at room temperature)
  • 2 large eggs (beaten)
  • 1/2 cup powdered sugar (sifted)
  • 2 tablespoons maple syrup

Instructions 

  • Preheat the oven to 350°F (175°C). Spray an 8-inch square pan with nonstick cooking spray.

Notes

Ensure the pumpkin puree is well incorporated for even flavor distribution.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin