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Pumpkin Spice Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in the warm flavors of fall with these soft and chewy pumpkin spice cookies, loaded with white chocolate and pumpkin spice chips.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour ((360g))
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup butter, room temperature ((226g))
  • 1 cup brown sugar, packed ((200g))
  • ½ cup granulated sugar ((100g))
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract

Mix-ins

  • 2 cups white chocolate chips ((340g))
  • 1 cup pumpkin spice chips ((170g))

Instructions 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Whisk together flour, pumpkin spice, baking soda, and salt; set aside.
  • Cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Add vanilla and eggs, mix until combined, then incorporate flour mixture.
  • Fold in white chocolate and pumpkin spice chips.
  • Scoop dough onto baking sheet and bake for 10-14 minutes.

Notes

For extra flavor, add chopped nuts or a sprinkle of sea salt on top before baking.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin