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['Close-up of golden-brown pumpkin spice cookies on a rustic wooden table.', 'Side view of freshly baked pumpkin spice cookies with a soft texture.', 'Delicious pumpkin spice cookies arranged on a white plate, highlighting their warmth.', 'A delectable stack of pumpkin spice cookies with a sprinkle of cinnamon on top.']
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Pumpkin Spice Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Enjoy these warm, spiced pumpkin cookies perfect for fall gatherings or cozy afternoons.

Ingredients

Dough

  • 1 3/4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature)
  • 1 cup light brown sugar (packed)
  • 2 egg yolks egg yolks (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/3 cup canned pumpkin puree
  • 3 Tablespoons granulated sugar
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Mix dry ingredients: flour, spices, baking soda, baking powder, salt.
  • Cream butter and brown sugar, then add egg yolks and vanilla until fluffy.
  • Mix in pumpkin puree, then gradually add dry ingredients.
  • Form dough into balls, coat with cinnamon sugar, place on baking sheets, and bake 8-9 minutes.

Notes

Chill the dough if too sticky. Serve warm or at room temperature.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: pumpkin