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Pumpkin Spice Crispy Rice Treats
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
pieces
Calories
250
A festive twist on classic rice treats, infused with pumpkin and warm spices for a seasonal delight.
Ingredients
Dairy
3
Tbsp
unsalted butter
1/4
cup
canned pumpkin puree
1
10 oz.
bag mini marshmallows
6
cups
crispy rice cereal
4
oz.
white chocolate (optional)
Instructions
Grease a 9x9 pan and set aside. Melt butter in a large pot over medium-low heat.
Add pumpkin puree and stir for 2 minutes until moisture evaporates. Add marshmallows and stir until melted.
Stir in Pumpkin Pie Spice and Mayan Sea Salt. Remove from heat. Add crispy rice cereal and mix until combined.
Pour mixture into prepared pan and spread evenly. Let set for 30 minutes.
If desired, melt white chocolate and drizzle on top before serving.
Notes
For extra flavor, sprinkle with cinnamon or nutmeg before setting.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin