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Pumpkin Spice Crumb Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious fall-inspired crumb cake featuring pumpkin and warm spices, topped with a sweet crumb topping.

Ingredients

Cake Batter

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ginger
  • 0.25 teaspoon nutmeg
  • 0.5 cup butter (softened)
  • 1.25 cups pumpkin puree (not pumpkin pie filling)
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 0.5 cup cold butter (cubed)

Crumb Topping

  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 cup powdered sugar
  • 1 Tablespoon milk
  • 0.5 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients and combine with softened butter, pumpkin, eggs, vanilla, and milk to make the batter.
  • Pour batter into a greased baking dish.
  • Combine crumb topping ingredients and sprinkle over the batter.
  • Bake for 40 minutes or until a toothpick inserted comes out clean.

Notes

Store leftovers in an airtight container for up to 2 days.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin