![['Close-up view of creamy pumpkin spice fudge with a glossy surface.', 'Side view of pumpkin spice fudge with visible spices and chocolate morsels.', 'Rich, colorful pumpkin spice fudge topped with crushed gingersnap cookies.', 'A slice of pumpkin spice fudge showcased on a wooden surface.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/pumpkin-spice-fudge_1_U1-1.webp)
Pumpkin Spice Fudge
A rich and creamy pumpkin spice fudge perfect for fall treats and holiday gatherings.
Ingredients
Dairy and Sweeteners
- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- 1/4 cup pure pumpkin puree
- pinch kosher salt
- 2 teaspoons pumpkin pie spice
- 11 ounce white chocolate morsels
- 7 ounce marshmallow creme
- 2 Tablespoons caramel sauce (ice cream topping)
- 2 Tablespoons powdered sugar
- 3 Gingersnap cookies crushed
Instructions
- Heat butter, cream, sugar, pumpkin puree, salt, and pumpkin pie spice in a saucepan until boiling, then cook for 8 minutes while stirring.
- Remove from heat and whisk in white chocolate and marshmallow creme until smooth.
- Pour mixture into a parchment-lined dish and refrigerate for 4 hours or overnight.
- Cut into bite-sized pieces and drizzle with caramel sauce mixed with powdered sugar. Top with crushed cookies.
Notes
Store in an airtight container in the refrigerator for best freshness.