Go Back
Print

Pumpkin Spice Fudge

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 250
A rich and creamy pumpkin spice fudge perfect for fall treats and holiday gatherings.

Ingredients

Dairy and Sweeteners

  • 3/4 cup unsalted butter
  • 3/4 cup heavy cream
  • 1 1/2 cup granulated sugar
  • 1/4 cup pure pumpkin puree
  • pinch kosher salt
  • 2 teaspoons pumpkin pie spice
  • 11 ounce white chocolate morsels
  • 7 ounce marshmallow creme
  • 2 Tablespoons caramel sauce (ice cream topping)
  • 2 Tablespoons powdered sugar
  • 3 Gingersnap cookies crushed

Instructions 

  • Heat butter, cream, sugar, pumpkin puree, salt, and pumpkin pie spice in a saucepan until boiling, then cook for 8 minutes while stirring.
  • Remove from heat and whisk in white chocolate and marshmallow creme until smooth.
  • Pour mixture into a parchment-lined dish and refrigerate for 4 hours or overnight.
  • Cut into bite-sized pieces and drizzle with caramel sauce mixed with powdered sugar. Top with crushed cookies.

Notes

Store in an airtight container in the refrigerator for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Fall, fudge, pumpkin