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Pumpkin Spice Ice Cream

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 250
A creamy, spiced pumpkin ice cream perfect for fall treats. Easy to make at home with simple ingredients.

Ingredients

Dairy

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup Pumpkin Puree (unsweetened)
  • 3/4 cup Sugar (granulated)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Kosher Salt

Instructions 

  • Chill the ice cream bowl for 24 hours.
  • Mix all ingredients in a large bowl and whisk until sugar dissolves.
  • Churn in an ice cream machine for about 25 minutes until thick.
  • Spoon into a container, cover, and freeze for 4 hours.
  • Let sit at room temperature for 5 minutes before serving.

Notes

For a richer flavor, use fresh spices and high-quality pumpkin puree.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin