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Pumpkin Spice Latte Protein Truffles (No-Bake)

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 pieces
Calories 150
Delight in these no-bake pumpkin spice latte protein truffles, perfect for a healthy, flavorful treat that combines pumpkin, spices, and protein in a bite-sized dessert.

Ingredients

dry ingredients

  • 31 g Pumpkin Pie or Snickerdoodle PEScience Protein Powder (see notes)
  • 14 g Coconut Flour
  • 30 g Oat Flour
  • 1 tsp Instant Espresso Powder (or instant coffee)
  • 1 tsp Pumpkin Spice or Cinnamon
  • 80 g Canned Pumpkin or Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 20 g Powdered Sugar Substitute
  • 56 g White Chocolate Chips (e.g., Lily’s Sugar Free Chips)
  • 1 Tbsp Milk

Instructions 

  • Mix all dry ingredients in a large bowl to prevent clumping.
  • Add vanilla and pumpkin, then stir until a thick dough forms.
  • Divide dough into 10 pieces, roll into balls, and place on parchment paper. Chill if sticky.
  • Melt white chocolate with milk in 15-second intervals, stirring until smooth.
  • Drop each ball into melted chocolate, coat fully, then place on a tray. Sprinkle with spices. Chill for at least 1 hour.

Notes

Store in the fridge for best results. Use cold hands or water to prevent sticking when rolling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: no-bake, Protein, pumpkin