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Pumpkin Spice Protein Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A delicious and nutritious homemade granola infused with pumpkin spice and protein, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 3 cups gluten-free rolled oats
  • ¾ cup pumpkin seeds
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Wet ingredients

  • 2 scoops vanilla protein powder
  • 1/3 cup maple syrup
  • ¼ cup coconut oil
  • 1/3 cup canned pumpkin
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat oven to 325°F (160°C). Line a sheet pan with parchment paper.
  • Mix oats, seeds, pumpkin spice, cinnamon, and salt in a large bowl.
  • Combine maple syrup, coconut oil, pumpkin, and vanilla extract; heat for 30 seconds, stir, then heat another 30 seconds.
  • Stir protein powder into the liquid mixture until smooth, then pour over dry ingredients and mix well.
  • Spread mixture evenly on the sheet pan and bake for 40-44 minutes, stirring twice.

Notes

Store in an airtight container for up to two weeks.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Granola, Protein, pumpkin