![['Close-up view of golden-brown Pumpkin Spice Sugar Cookies stacked on a plate.', 'Side view of freshly baked Pumpkin Spice Sugar Cookies with a soft, chewy texture.', 'A tempting arrangement of Pumpkin Spice Sugar Cookies highlighting their warm color.', 'A detailed shot of a single Pumpkin Spice Sugar Cookie showcasing its sugar-coated surface.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/pumpkin-spice-sugar-cookies_1_U1-3.webp)
Pumpkin-Spice Sugar Cookies
Enjoy these soft, spiced sugar cookies perfect for fall festivities and pumpkin lovers alike.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Mix dry ingredients in a bowl; set aside.
- Cream butter and sugar until fluffy, then add egg, vanilla, and pumpkin; mix well.
- Gradually add dry ingredients, mixing until just combined.
- Form dough into balls, place on sheets, flatten slightly, and bake 10-12 mins.
Notes
For softer cookies, avoid overbaking and let them cool on sheets for a few minutes before transferring.