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Pumpkin Streusel Bread with Browned Butter Glaze

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 350
A moist pumpkin bread topped with a crunchy streusel and finished with a rich browned butter glaze, perfect for fall gatherings.

Ingredients

Main Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup salted butter (melted)
  • 1/4 cup salted butter
  • 1/2 cup powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients and combine with pumpkin, oil, eggs, and spices.
  • Pour batter into prepared pan and bake for 60 minutes.
  • Prepare streusel by combining brown sugar, flour, cinnamon, and melted butter.
  • Sprinkle streusel over baked bread and let cool.
  • Make browned butter glaze, drizzle over cooled bread before serving.

Notes

For extra flavor, toast the streusel topping before adding it to the bread.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin