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Pumpkin Streusel Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these moist pumpkin muffins topped with a sweet streusel crumble, perfect for fall mornings or cozy snacks.

Ingredients

Streusel Topping

  • 0.5 cup all-purpose flour (62.5 grams)
  • 0.25 cup brown sugar (50 grams)
  • 0.25 cup granulated sugar (50 grams)
  • 1 teaspoon cinnamon
  • 0.25 cup unsalted butter (56 grams, melted)

Muffin Batter

  • 1.5 cups all-purpose flour (187.5 grams)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (see recipe notes for substitution)
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.33 cup vegetable oil (80 ml, canola works too)
  • 0.5 cup brown sugar (100 grams, packed)
  • 0.25 cup granulated sugar (50 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 0.25 cup sour cream (60 ml)
  • 1 cup pure pumpkin (240 ml, pumpkin puree)
  • 0.5 cup powdered sugar (55 grams, icing sugar)
  • 1-2 tablespoons cream or milk

Instructions 

  • Preheat the oven to 375°F (190°C). Line a 12-cavity muffin pan with muffin papers.

Notes

Ensure not to overmix the batter for tender muffins.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin