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Pumpkin Sugar Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 24 cookies
Calories 120
Delightful pumpkin sugar cookies that are soft, chewy, and perfect for fall!

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 tsp salt

Wet Ingredients

  • 1 cup unsalted butter (softened)
  • 1.25 cups granulated sugar (plus extra for rolling)
  • 0.5 cup pumpkin purée
  • 1 large egg
  • 1 tsp vanilla extract

Instructions 

  • Whisk together flour, baking soda, cinnamon, and salt.
  • Cream butter and sugar until light and fluffy.
  • Mix in pumpkin, egg, and vanilla until smooth.
  • Fold in dry ingredients until just combined.
  • Chill dough for 30 minutes, then scoop and roll into balls.
  • Bake at 350°F for 10–12 minutes until edges are set.

Notes

For extra flavor, add chocolate chips or nuts!
Calories: 120kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin