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Pumpkin Sugar Cookies
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
cookies
Calories
120
Delightful pumpkin sugar cookies that are soft, chewy, and perfect for fall.
Ingredients
Dry Ingredients
2.5
cups
all-purpose flour
0.5
teaspoon
baking powder
0.5
teaspoon
salt
0.5
teaspoon
ground cinnamon
Wet Ingredients
14
tablespoons
unsalted butter
(room temperature)
1.5
cups
sugar
(plus more for rolling)
2
teaspoons
vanilla extract
1
large
egg yolk
0.5
cup
100% pure pumpkin puree
Instructions
Whisk together flour, baking powder, salt, and cinnamon. Set aside.
Cream butter and sugar until light and fluffy.
Mix in egg yolk, vanilla, and pumpkin puree until combined.
Slowly add dry ingredients to wet mixture. Scrape down sides as needed.
Refrigerate dough for 20 minutes, then roll into balls, coat in sugar, and place on baking sheet.
Bake for 15 minutes, cool on pan for 2 minutes, then transfer to wire rack.
Notes
For extra flavor, consider adding chocolate chips or nuts.
Calories:
120
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin