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Pumpkin Sugar Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 120
Delightful and soft pumpkin sugar cookies perfect for fall!

Ingredients

Baking Ingredients

  • 113 grams unsalted butter, softened
  • 50 grams granulated sugar
  • 100 grams brown sugar, packed
  • 120 grams canned pumpkin puree
  • 1 large egg yolk
  • 5 milliliters vanilla extract
  • 190 grams all-purpose flour
  • 1 grams baking powder
  • 1 grams baking soda
  • 1 grams salt
  • 2 grams ground cinnamon
  • 1 grams ground nutmeg
  • 1 grams ground ginger
  • 1 grams ground cloves
  • 50 grams granulated sugar (for rolling)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a baking sheet.
  • Cream butter, granulated sugar, and brown sugar until fluffy.
  • Add pumpkin, egg yolk, and vanilla; mix well.
  • Whisk dry ingredients in a separate bowl, then combine.
  • Form dough balls, roll in sugar, and place on sheet.
  • Bake for 10-12 minutes; cool on rack.

Notes

For extra flavor, add chocolate chips or nuts!
Calories: 120kcal
Cost: $8.00
Course: Dessert
Cuisine: American
Keyword: pumpkin