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Pumpkin Toffee Poke Cake

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 420
A deliciously moist pumpkin-flavored cake topped with toffee bits, caramel, and cool whip, perfect for fall gatherings.

Ingredients

Cake and toppings

  • 1 box yellow cake mix
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs eggs
  • 1 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1 can sweetened condensed milk
  • 3/4 to 1 cup milk chocolate toffee bits (adjust amount as desired)
  • 8 oz cool whip
  • 1 jar caramel sauce (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Mix cake ingredients and bake for 25 minutes. Let cool for 5 minutes.
  • Poke holes in the cake and drizzle sweetened condensed milk and caramel into them. Top with toffee bits and cool whip.
  • Refrigerate for a few hours before serving for best flavor.

Notes

For a richer flavor, refrigerate the cake for a few hours before serving.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin