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Pumpkin Yeast Bread Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 16 slices
Calories 180
A flavorful and moist pumpkin bread made with yeast, perfect for fall gatherings or cozy weekends.

Ingredients

Yeast

  • 2 tbsp instant yeast

Liquid

  • 0.5 cup milk (lukewarm)
  • 1 large egg

Pumpkin

  • 1.5 cups pureed pumpkin (fresh or canned)

Other ingredients

  • 2 tbsp vegetable oil
  • 6.5 cups Unbleached All-purpose flour
  • 0.5 cup brown sugar
  • 2.5 tsp salt
  • 0.5 tsp ground ginger
  • 0.5 tsp ground cardamom

Instructions 

  • Combine all ingredients in a large bowl and knead until smooth.
  • Let dough rise in a greased bowl for 60-75 minutes until doubled.
  • Divide dough, shape into loaves or rolls, and place in pans.
  • Allow to rise for 45 minutes until doubled, then bake at 350°F for 20-35 minutes.
  • Cool on a rack, then store or freeze.

Notes

For best results, use fresh pumpkin puree and ensure dough is kneaded thoroughly.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: pumpkin