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Queso (Mexican Cheese Dip)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This creamy and flavorful queso dip is perfect for parties or a cozy night in. Serve it warm with tortilla chips for a delicious snack!

Ingredients

Dairy

  • 1/2 pound cheddar cheese (fresh, shredded, smoked, sharp or American cheddar)
  • 1 tablespoon butter
  • 3/4 cup green onions (finely chopped)
  • 2 large garlic cloves (minced)
  • 3.5 oz diced tomatoes (Roma, grape or cherry tomatoes)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (add more to taste if desired)
  • 1 tablespoon cornstarch (cornflour)
  • 13 ounces evaporated milk (full fat)
  • 4 oz fire roasted green chiles (or jalapeños)
  • 1/4 cup cilantro (fresh, finely chopped)

Instructions 

  • Melt butter in a pot over medium heat. Sauté green onions (white parts) for 4 minutes, then add garlic and sauté until fragrant.
  • Add tomatoes with juices, chiles, cumin, onion powder, and cayenne. Cook for 2 minutes until soft.
  • Mix in cornstarch, then pour in evaporated milk, stirring well.
  • Bring to a boil, add cheese, and stir until melted into a smooth sauce. Remove from heat.
  • Stir in cilantro and reserved green onion parts. Season with salt to taste. Serve warm.

Notes

Queso thickens when cooled.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: cheese