Go Back
Print

Quick and Easy Algerian Basbousa Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
This delightful Algerian basbousa is a moist semolina cake soaked in sweet syrup, perfect for any occasion.

Ingredients

Syrup

  • 1 cup sugar
  • 2 cups water
  • 1 piece lemon or orange

Basbousa

  • 3 pieces eggs
  • 5 tablespoons sugar
  • 4 tablespoons fine semolina
  • 2 tablespoons all-purpose flour
  • 1 packet baking powder
  • 1 packet vanilla sugar

Instructions 

  • Prepare the syrup by boiling sugar, water, and lemon/orange for 10 minutes, then cool.
  • Beat eggs, sugar, and vanilla until creamy, then mix in semolina, flour, and baking powder.
  • Pour batter into a greased baking pan and bake at 180°C (350°F) until golden brown.
  • Pour cold syrup over hot basbousa immediately after baking.
  • Let cool completely before cutting into pieces.

Notes

For added flavor, consider garnishing with shredded coconut or candied cherries.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Algerian
Keyword: semolina