Go Back
Print

Quick Chicken and Vegetable Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish combining tender chicken with colorful vegetables, perfect for a wholesome meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (Ensure even thickness for uniform cooking.)

Oil

  • 2 tablespoons olive oil (For cooking chicken and vegetables.)

Vegetables

  • 1 piece red bell pepper (Sliced)
  • 1 piece green bell pepper (Sliced)
  • 1 medium onion (Chopped)
  • 2 cloves garlic (Minced)
  • 1 teaspoon paprika (For seasoning)
  • 1 teaspoon dried oregano (For flavor)
  • to taste Salt and pepper (Adjust according to preference.)

Garnish

  • Fresh parsley chopped parsley (Adds freshness and color.)

Serving

  • Cooked rice or pasta for serving (To complement the dish.)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Cook chicken breasts until golden and cooked through, about 6-8 minutes per side. Remove and set aside.
  • In the same skillet, sauté onion and garlic until softened, then add bell peppers and cook until tender.
  • Return chicken to the skillet, season with paprika, oregano, salt, and pepper. Cook for another 2-3 minutes.
  • Garnish with chopped parsley and serve over cooked rice or pasta.

Notes

Feel free to customize with your favorite vegetables or herbs for added flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Vegetables