Go Back
Print

Quick Mango Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in fluffy pancakes infused with sweet mangoes, perfect for a quick breakfast or brunch.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour (sifted before measuring)
  • 2 tsp double-acting baking powder
  • 1/4 tsp salt

Wet ingredients

  • 1 large egg (room temperature)
  • 1 1/4 cups milk (room temperature)
  • 1 tsp almond or vanilla extract

Other ingredients

  • 3 tbsp unsalted butter (melted and cooled)
  • 2 medium mangoes (diced into 1/2-inch cubes, about 1 cup)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together.
  • Combine wet and dry ingredients until just mixed.
  • Fold in diced mangoes.
  • Cook pancakes on a hot griddle until golden brown, about 2-3 minutes per side.

Notes

For extra flavor, serve with honey or yogurt.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Mango, Pancakes