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Quinoa Bowl With Shrimp

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
A vibrant and healthy quinoa bowl topped with flavorful shrimp and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

Grains

  • 1 cup quinoa

Protein

  • 12-15 large shrimp, peeled and deveined

Vegetables & Fruits

  • 1 cup cherry tomatoes, halved
  • 1 diced avocado
  • 1/4 cup red onion, thinly sliced

Oils & Condiments

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste Salt and pepper
  • 2 tbsp olive oil for dressing
  • Juice of 1 lemon lemon juice
  • 1 tsp honey
  • 1/2 tsp Dijon mustard

Instructions 

  • Rinse quinoa and cook in boiling water or broth for 15 minutes, then fluff and set aside.
  • Toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper.
  • Cook shrimp in a skillet over medium heat for 2 minutes per side until pink and plump.
  • Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make dressing.
  • Assemble bowls starting with quinoa, then top with shrimp, cherry tomatoes, avocado, red onion, and cilantro. Drizzle with dressing and serve.

Notes

For extra flavor, add a squeeze of lime or a sprinkle of feta cheese.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: healthy, Quinoa, shrimp