Quinoa Chicken Bowl Recipe
A vibrant and nutritious bowl combining tender chicken, fluffy quinoa, and fresh vegetables for a wholesome meal.
Ingredients
Protein
- 1 pound chicken breast, diced
- 1 cup quinoa, rinsed and drained
- 1 chopped bell pepper
- 1 cup cherry tomatoes, halved
- 1 sliced avocado
- 1 cup corn, canned or frozen
- 2 cups chicken broth or water
- 1 teaspoon olive oil
- 1 teaspoon cumin
- to taste Salt Salt
- to taste Pepper Pepper
Instructions
- Bring chicken broth to a boil, add quinoa, reduce heat, and simmer for 15 minutes until fluffy.
- Heat olive oil, cook seasoned chicken until golden and cooked through, about 5-7 minutes.
- Add chopped bell peppers and corn to the skillet, cook for 3-5 minutes until tender.
- Assemble bowls with quinoa, top with chicken and vegetables, then garnish with sliced avocado and cherry tomatoes.
Notes
Feel free to customize with your favorite vegetables or add a squeeze of lime for extra flavor.