![['Close-up view of raspberry crumble bars with a golden crust and rich raspberry filling.', 'Side view of delicious raspberry crumble bars showcasing their crumbly topping and jam center.', 'Delicious raspberry crumble bars highlighted with a buttery topping and juicy raspberry layer.', 'A detailed side view of raspberry crumble bars, featuring a golden crumble and vibrant raspberry jam.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/raspberry-crumble-bars_1_U1-1.webp)
Raspberry Crumble Bars
Deliciously sweet and tart raspberry crumble bars with a buttery crust and crumb topping, perfect for a quick treat.
Ingredients
Dough and Crust
- 1 cup butter (room temperature)
- 1 cup granulated sugar
- 1 egg yolk egg yolk
- 1 ½ teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon kosher salt ((or ½ tsp table salt))
Filling
- 1 cup raspberry jam
Instructions
- Preheat oven to 325°F (160°C). Line a 9×13 inch pan with parchment.
- Mix butter and sugar until fluffy. Add egg yolk and vanilla, then combine.
- Add flour and salt; mix until a soft dough forms. Reserve half for topping.
- Press half of dough into pan and bake for 10 minutes. Cool slightly.
- Spread jam over crust, crumble remaining dough on top, then bake for 20-30 minutes until golden.
- Cool for at least 4 hours before cutting into bars.
Notes
Chilling the bars before cutting helps achieve cleaner slices.