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Raspberry Yogurt Bars

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 9 bars
Calories 250
Delicious and tangy raspberry yogurt bars with a crunchy oat crust, perfect for a sweet treat or dessert.

Ingredients

Crust and topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 2/3 cup light brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • Zest from a lemon lemon zest
  • 1 tsp vanilla extract
  • 1 pound Greek yogurt
  • 2 tbsp sugar
  • 2 tbsp cornstarch
  • 10 oz fresh raspberries

Instructions 

  • Preheat oven to 350F (180C). Line an 8x8 inch (20x20cm) pan with parchment paper.
  • Mix lemon zest with brown sugar, then add flour, oats, baking powder, salt, butter, and vanilla. Reserve 1 cup of crumble.
  • Press remaining crumble into the pan base. Mix yogurt with sugar and cornstarch, then spread over crust.
  • Distribute raspberries over the yogurt layer, then sprinkle reserved crumble on top.
  • Bake for 40-45 minutes until lightly browned. Cool, refrigerate 2 hours before serving.

Notes

For best results, chill the bars before serving to set.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: raspberries