Restaurant-Style Chicken Fried Rice

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 520

A flavorful and easy-to-make chicken fried rice that captures the authentic restaurant taste with simple ingredients.

1.5 teaspoons salt
4 teaspoons neutral oil (like avocado or canola) (divided as 1 tablespoon + 1 teaspoon)
0.75 pound chicken breasts (cut into very small pieces)
5 tablespoons low-sodium soy sauce (divided)
4 tablespoons butter (divided)
2 teaspoons fresh lemon juice
Salt to taste Salt
Pepper to taste Pepper
0.5 cup diced white onion
1 cup frozen mixed vegetables (peas and carrots)
2 large eggs
4 cups cooked rice, cooled to touch

Heat 1 tablespoon of oil in a large skillet. Cook chicken until browned, then remove.
Melt 2 tablespoons of butter in the same skillet, sauté onion until translucent.
Add vegetables and cook until heated through. Push to one side, scramble eggs on the other side, then mix.
Add rice, soy sauce, remaining butter, and lemon juice. Stir to combine.
Return chicken to skillet, mix well, and season with salt and pepper. Serve hot, garnished with sesame seeds if desired.

Use day-old rice for best results and ensure chicken is cooked thoroughly.

Calories: 520kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: Fried Rice