Enjoy a perfectly seared ribeye steak with aromatic herbs and a juicy, tender finish. This simple recipe highlights the rich flavors of a classic cut of beef.
Ingredients
Meat
1poundbone-in rib eye steak(1 to 1-½ inch thick)
to tastenoneKosher salt
to tastenonefreshly ground black pepper
2teaspoonschopped fresh rosemary
1teaspoonfresh thyme leaves
2tablespoonsunsalted butter
1tablespoonolive oil
3clovesgarlic (smashed)
Garnish
choppednonefresh parsley(for garnish)
Instructions
Pat the steak dry, salt generously, and let sit at room temperature for 20-30 minutes.
Season with pepper, rosemary, and thyme; press herbs into the meat.
Heat a cast iron skillet over medium heat; add butter and olive oil.
Add steak to skillet; cook 5 minutes per side, adding garlic and basting with butter.
Check internal temperature; remove and rest for 8-10 minutes before slicing.
Garnish with parsley and serve.
Notes
Letting the steak rest ensures juiciness; use a meat thermometer for perfect doneness.