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Roast Turkey Breast (Herbed Garlic Butter)
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
8
servings
Calories
350
This flavorful roasted turkey breast is infused with herbed garlic butter, resulting in a juicy and aromatic centerpiece for your meal.
Ingredients
Main
6.5
pounds
whole bone-in turkey breast
0.5
cup
unsalted butter (softened at room temperature)
4
cloves
garlic (minced)
2
teaspoons
finely chopped fresh rosemary
2
teaspoons
finely chopped fresh thyme
0.5
teaspoon
kosher salt
0.25
teaspoon
freshly ground black pepper
Instructions
Mix softened butter, garlic, rosemary, thyme, salt, and pepper to make herb butter.
Loosen skin from turkey breast, spread half of herb butter under skin, then spread remaining on top. Place in baking dish.
Roast uncovered at 325°F (160°C) for 1.5 to 2 hours until golden and internal temp reaches 160°F (71°C). Rest for 15 minutes.
Slice the turkey away from the breast bone, then crosswise on a cutting board.
Serve with your favorite sides.
Notes
Ensure the turkey reaches the proper internal temperature for safety and best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Turkey