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Roasted Butternut Squash Pizza with Crispy Sage

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
A flavorful pizza featuring roasted butternut squash and crispy sage leaves, perfect for a cozy dinner.

Ingredients

Dough

  • 3 1/2 cups Lukewarm water
  • 1 tablespoon yeast
  • 1 1/2 tablespoons kosher salt
  • 7 1/2 cups unbleached all purpose flour ((2 lbs. 6 oz.))

Roasted Butternut Squash

  • 1 small butternut squash ((about a pound, leftover squash likely))

Toppings and Flavorings

  • 2 cloves garlic
  • 1/4 cup freshly grated Parmigiano Reggiano
  • a few sprigs thyme, leaves removed
  • 10-15 leaves sage leaves (for crispy topping)
  • canola oil for frying

Instructions 

  • Prepare the dough by mixing water, yeast, salt, and flour; let rise until doubled.
  • Roast the butternut squash until tender, then mash and set aside.
  • Roll out the dough, spread with mashed squash, and top with garlic, ricotta, thyme, and Parmesan.
  • Fry sage leaves in canola oil until crispy, then sprinkle over the pizza before baking.
  • Bake the pizza at 450°F (230°C) until crust is golden and toppings are bubbly.

Notes

For extra flavor, add a drizzle of honey or a sprinkle of red pepper flakes.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Butternut Squash, Pizza, Sage