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Roasted Chicken with Lemon and Garlic
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
servings
Calories
600
A flavorful roasted chicken infused with lemon and garlic, perfect for a hearty meal.
Ingredients
Main Ingredients
4 to 5
pounds
Whole Chicken
2
medium-sized
fresh lemons
(washed and sliced)
6
cloves
fresh garlic
(peeled and chopped)
1/4
cup
extra virgin olive oil
3
tablespoons
chopped fresh herbs
(rosemary or thyme)
1
tablespoon
kosher salt
1
teaspoon
freshly ground black pepper
Instructions
Preheat oven to 425°F (220°C). Prepare ingredients and marinate the chicken with half the mixture, then rest for 30 minutes.
Place the chicken breast side up in a roasting pan and roast for 60-75 minutes until internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 10-15 minutes before carving.
Notes
Ensure the chicken reaches the proper internal temperature for safety and best flavor.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
International
Keyword:
Chicken