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Roasted Corn Avocado Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A vibrant and flavorful salsa combining roasted corn, creamy avocados, and spicy jalapeños, perfect for snacking or as a topping.

Ingredients

Vegetables

  • 2 ears ears of corn husked
  • 1 lime lime (juice of)
  • ¼ teaspoon black pepper
  • 2 ripe ripe avocados diced
  • 1 red red bell pepper diced
  • ½ red onion red onion finely chopped
  • 10 slices pickled jalapeño pepper slices from a jar diced
  • ¼ cup cilantro finely chopped
  • 2 teaspoons pickled jalapeño brine
  • ¼ cup chopped fresh cilantro
  • 2 limes juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • to taste Salt and pepper

Instructions 

  • Grill the corn until charred, then cut kernels off the cob.
  • In a bowl, combine corn, diced avocados, bell pepper, onion, jalapeños, cilantro, lime juice, olive oil, maple syrup, and jalapeño brine.
  • Mix well and season with salt and pepper to taste.

Notes

For extra flavor, serve with tortilla chips or as a topping for grilled meats.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Mexican
Keyword: Avocado, corn, Jalapeno