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Roasted Delicata Squash (Easy Recipe)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy this simple and delicious roasted delicata squash, perfect as a side dish or snack.

Ingredients

Main

  • 4 pieces Delicata squash (about 2 pounds each)
  • 0.25 cup Olive oil
  • 0.5 tbsp Garlic powder (optional)
  • 0.75 tsp Sea salt
  • 0.25 tsp Black pepper

Instructions 

  • Preheat oven to 425°F (218°C). Line a baking sheet with foil or parchment.
  • Cut squash ends, halve lengthwise, scoop seeds, and slice into 1-inch half moons.
  • Arrange slices on baking sheet, drizzle with oil, and season with salt, pepper, and garlic powder.
  • Roast for 25-30 minutes, flipping halfway, until tender and browned.

Notes

Use parchment paper for less browning, or foil for crisp edges.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: squash