![['Close-up of roasted garlic chicken thighs and colorful roasted vegetables.', 'Juicy roasted chicken with vibrant broccoli, carrots, and bell peppers.', 'Side view of a plate featuring roasted chicken and an assortment of vegetables.', 'Deliciously plated roasted garlic chicken with a variety of fresh vegetables.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/roasted-garlic-chicken-and-vegetables_1_U1.webp)
Roasted Garlic Chicken and Vegetables
A flavorful and hearty dish featuring tender roasted chicken thighs paired with colorful vegetables, perfect for a wholesome meal.
Ingredients
Protein
- 4 pieces bone-in (skin-on chicken thighs (or 2 large chicken breasts))
- 4 cloves garlic cloves (minced)
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 2 cups broccoli florets
- 2 large carrots (sliced into sticks)
- 1 red bell pepper sliced
- 1 yellow onion cut into wedges
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup baby potatoes (halved)
- 1 zucchini sliced into rounds
Garnish
- Fresh rosemary or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Season chicken with garlic, paprika, thyme, salt, and pepper.
- Arrange chicken and vegetables on a baking sheet, drizzle with olive oil, and toss to coat.
- Roast in the oven for 40-45 minutes until chicken is cooked and vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.