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Roasted Garlic Mashed Potatoes

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 250
A creamy and flavorful mashed potato dish infused with roasted garlic, perfect for comforting dinners.

Ingredients

Vegetables

  • 1 head garlic (whole head)
  • 1 tsp olive oil
  • 2 pounds red potatoes (washed and cut into quarters)
  • kosher salt kosher salt
  • 6 tablespoons butter
  • 3/4 cup half and half
  • fresh ground pepper pepper (to taste)

Instructions 

  • Cut the top 1/4 inch off the garlic head, wrap in foil, drizzle with olive oil, and roast at 375°F for about an hour until soft and golden.
  • Boil the potatoes in salted water until fork-tender, about 15 minutes.
  • Drain potatoes, add roasted garlic, and warm the butter and half and half.
  • Add warm liquids to potatoes, mash until creamy with some lumps, and season with salt and pepper.
  • Garnish with extra butter and herbs if desired, then serve.

Notes

For extra flavor, add chopped fresh herbs or a sprinkle of cheese.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: garlic, Potatoes