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Roasted Kabocha Squash

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A simple and delicious roasted kabocha squash recipe with crispy edges and tender flesh, perfect as a side dish or snack.

Ingredients

Main

  • 1 medium Kabocha squash
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut squash in half, scoop seeds, and slice into wedges.
  • Toss wedges with olive oil, garlic powder, paprika, salt, and pepper.
  • Arrange on a baking sheet in a single layer.
  • Roast for 25 minutes, flipping halfway.
  • Serve warm and enjoy!

Notes

Leave skin on for added texture and nutrients.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: Japanese
Keyword: Kabocha