![['Close-up view of roasted pumpkin seeds coated in cinnamon sugar.', 'Side view of golden roasted pumpkin seeds in a bowl.', 'Juicy roasted pumpkin seeds sprinkled with cinnamon sugar.', 'Freshly roasted pumpkin seeds with a glossy butter coating.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/roasted-pumpkin-seeds_1_U1-1.webp)
Roasted Pumpkin Seeds with Cinnamon Sugar
Enjoy these crunchy, sweet, and spicy roasted pumpkin seeds as a perfect snack or topping.
Ingredients
Pumpkin Seeds
- 1.5 cups pumpkin seeds (wash and dried shell on)
- 3 tbsp salted butter (melted)
- 1 tsp cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix pumpkin seeds, melted butter, and cinnamon until coated.
- Spread seeds on a baking sheet evenly.
- Bake for 15-20 minutes, turning halfway, until crunchy.
- Transfer to a bowl and toss with sugar.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to a week.