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Roasted Pumpkin Seeds with Cinnamon Sugar
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
200
Enjoy these crunchy, sweet, and spicy roasted pumpkin seeds as a perfect snack or topping.
Ingredients
Pumpkin Seeds
1.5
cups
pumpkin seeds (wash and dried shell on)
3
tbsp
salted butter (melted)
1
tsp
cinnamon
2
tbsp
granulated sugar
Instructions
Preheat oven to 375°F (190°C).
Mix pumpkin seeds, melted butter, and cinnamon until coated.
Spread seeds on a baking sheet evenly.
Bake for 15-20 minutes, turning halfway, until crunchy.
Transfer to a bowl and toss with sugar.
Serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to a week.
Calories:
200
kcal
Cost:
$5
Course:
Snack
Cuisine:
American
Keyword:
Pumpkin Seeds