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Roasted Pumpkin with Pesto & Burrata

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 250
A delicious roasted pumpkin dish topped with fresh burrata, basil pesto, and pomegranate arils, perfect for a cozy meal.

Ingredients

Pumpkin

  • 2 pieces Acorn squash or Any Small Varieties of Pumpkin
  • 3 tbsp Honey (plus 1 tbsp extra)
  • 4 tbsp Olive oil
  • 2 tbsp Butter
  • 1 tsp Ground Black Pepper
  • 0.5 tsp Salt
  • 0.25 tsp Coarse Sea salt
  • 0.5 tsp Red Pepper Flakes
  • 3 tbsp Basil Pesto
  • 2 pieces Burrata Cheese (2-3 pieces)
  • 2 tbsp Chopped Parsley
  • 0.25 cup Pomegranate Arils

Instructions 

  • Preheat oven to 450°F (230°C).
  • Cut pumpkin into wedges, remove seeds, and toss with olive oil, honey, red pepper flakes, salt, and pepper.
  • Arrange on baking sheet and roast for 40-50 mins, flipping after 20-25 mins.
  • Place roasted pumpkin on serving plate, top with burrata, drizzle pesto and honey, then sprinkle parsley and pomegranate arils.

Notes

For extra flavor, add a drizzle of balsamic vinegar before serving.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: pumpkin