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Roasted Red Pepper and Tomato Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
180
A vibrant and comforting soup combining roasted red peppers and tomatoes for a rich, smoky flavor.
Ingredients
Vegetables
2
pieces
roasted red peppers
3
pieces
tomatoes, roasted
2
cups
vegetable broth
1/4
cup
heavy cream
Fresh
basil
(for garnish)
Instructions
Blend roasted peppers, tomatoes, and broth until smooth.
Heat the mixture and stir in cream.
Garnish with basil and serve.
Notes
This soup is perfect for a quick, healthy lunch or starter.
Calories:
180
kcal
Cost:
$12
Course:
Soup
Cuisine:
American
Keyword:
Red Pepper, tomato