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Roasted Sweet Potato and Apple Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A vibrant and hearty salad combining roasted sweet potatoes, crisp apples, and crunchy walnuts, perfect for a nutritious meal or side dish.

Ingredients

Dressing

  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon vegan mayo (or vegetable oil)
  • 1 tablespoon apple cider vinegar

Sweet Potatoes

  • 3 sweet potatoes sweet potatoes, peeled and cubed into 1/2" pieces (Approximately 2 3/4 cups)
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Fruits & Nuts

  • 1 cup Granny Smith apple, chopped
  • 1/2 cup rosemary walnuts
  • 1/2 cup dried cranberries

Instructions 

  • Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper, then roast for 30 minutes.
  • In a small bowl, whisk together Dijon mustard, maple syrup, vegan mayo, and apple cider vinegar to make the dressing.
  • Allow roasted sweet potatoes to cool slightly, then combine with chopped apple, walnuts, and cranberries in a large bowl.
  • Drizzle the dressing over the salad and toss gently to combine.

Notes

For extra flavor, sprinkle with fresh herbs or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: Apple, Sweet Potato, Vegan